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Cantine Campana, located at the foot of the Colli Piacentini, was founded in 1972 by the passion of founder Dante Giò Maria Campana. It buys and vinifies grapes from around 30 producers in the Piacenza area, including 2 organic ones. It operates in the Horeca and large-scale retail trade sectors and abroad, mainly in the Asian market.
FEASR FUND: PSR 2014-2020 - MEASURE 16 -TYPE OF OPERATION 16.1.01 "OPERATIONAL GROUPS OF THE PEI FOR PRODUCTIVITY AND SUSTAINABILITY OF AGRICULTURE", SUB-MEASURE 16.1 "SUPPORT FOR THE ESTABLISHMENT AND MANAGEMENT OF OPERATIONAL GROUPS OF THE PEI ON AGRICULTURAL PRODUCTIVITY AND SUSTAINABILITY" - FOCUS AREA 3A. Financial support granted by the European Union: € 172,404.65
Website European Commission - EAFRD | Information on the support received from the EAFRD
