From pressing to bottling

An evocative guided tour of the winery with tasting of typical Piacenza products.

Experience proposed by

Cantine Campana

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We offer a guided tour of our winery where we will tell you about our grape crushing, vinification and bottling techniques. At the end of the guided tour we will move to the tasting room where we can taste 3 wines of our production combined with a platter of typical Piacenza cold cuts and cheeses.

The overall duration of the experience is about 1 hour and a half.

Cantine Campana


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Cantine Campana

Cantine Campana, located at the foot of the Colli Piacentini, was founded in 1972 by the passion of founder Dante Giò Maria Campana.

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