The Cellar

For more than 50 years, our winery has been producing wine from the Colli Piacentini, having at heart the traditions of excellent local food and wine. Immersed in the heart of the Tidone Valley, we offer a well-rounded experience: we select zero-mile raw materials directly from our productions, which we offer inside our farmhouse. And as tradition dictates, we do not forgo hospitality, with four rooms nestled in our hills, taking you back to the origins of the winemaking, culinary and agricultural traditions of the Colli Piacentini. We are first and foremost a family, who loves to share and value the simplicity, tradition and authentic nature of the area.