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Cantine Romagnoli is a Piacenza-based winery that has been looking after over 45 hectares of vineyards on the foothills of the Nure Valley since 1857. The environmental context is characterised by the presence of the Villò red soil which, thanks to the richness of iron elements, defines the identity of the wines produced. The strong sensibility and attention to the protection of biodiversity has led the company to the conduction of the vineyards in an organic regime.
FEASR FUND: PSR 2014-2020 - MEASURE 16 -TYPE OF OPERATION 16.1.01 "OPERATIONAL GROUPS OF THE PEI FOR PRODUCTIVITY AND SUSTAINABILITY OF AGRICULTURE", SUB-MEASURE 16.1 "SUPPORT FOR THE ESTABLISHMENT AND MANAGEMENT OF OPERATIONAL GROUPS OF THE PEI ON AGRICULTURAL PRODUCTIVITY AND SUSTAINABILITY" - FOCUS AREA 3A. Financial support granted by the European Union: € 172,404.65
Website European Commission - EAFRD | Information on the support received from the EAFRD
