The Cellar

The Saccomani winery was founded at the beginning of the 20th century and has been handed down from father to son. In 2011 we, Claudia and Luca, Giuseppe's children, took over the business, setting as our first objective the production of wine with respect for nature and tradition. We have chosen to certify ourselves as Organic and to continue in this way, marking the path that our father had already chosen, a path that does not abandon tradition, but studies it in its favour. We are solely responsible for the entire production process, from tending the vineyards to vinification and from bottling to selling the wine.